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Sunday, November 9, 2008

Baked Squash and Apples

This is one of my favorite dishes. I never get to make it because no one in my family besides me likes squash. It would be a great Thanksgiving side dish. Yummy!

1 butternut squash
1/2 tsp. cinnamon
1/2 c. brown sugar
2-3 baking apples, peeled cored & cut into 12 slices each
1/4 c. melted butter
1tbsp. flour
1tsp. salt

Heat the oven to 350 degrees. Cut squash in half. Remove seeds and fibers; pare squash, cut into 1/2 inch slices. Arrange squash in ungreased 11x7 baking dish; top with apples. Combine dry ingredients and sprinkle over apples. Drizzle melted butter over all. Bake 50-60 min. or until squash is tender. (Serves 6)

1 comment:

Daryl and Tina said...

Sounds delicious! I can't wait to try it! Like you, I will be the only one eating it! :-)